Jessica KanervaMar 1, 20223 minTraditional Nordic cardamom buns filled with almond paste and cream (Semla)Semla, fastlagsbulle or vastlakukkel - this delicious cardamom- spiced bun has many names and has its roots in the Nordic countries and...
Jessica KanervaJul 2, 20213 minThai style turkey mince stir fry with fried eggThis super simple Asian style dish is one of those easy, full-of-flavour recipes which you can easily adapt and change, adding more...
Jessica KanervaJan 10, 20214 minDelicious blood orange, almond and pomegranate cake Blood oranges are in season at the moment and although they are delicious to eat fresh or served in for example salads, I urge you, if...
Jessica KanervaDec 23, 20204 minScandinavian style Christmas saffron buns with a marzipan and cardamon fillingGrowing up in Sweden, every Christmas I would enjoy these wonderful traditional baked buns which get their gorgeous yellow colour from...