Semla, fastlagsbulle or vastlakukkel - this delicious cardamom- spiced bun has many names and has its roots in the Nordic countries and is traditionally eaten on Shrove Tuesday, although it can be found in most bakeries from just after Christmas until Easter. It is traditionally filled with a marzipan paste filling, however this home made almond paste, without refined sugar, is equally delicious and super easy to make. Other alternatives for filling include custard or a compo